With the food we consume and the way we consume it, we shape our bodies and souls. Sam Bompas works with some of the biggest brands and the world’s foremost cultural institutions to give people emotionally compelling or inspiring experiences. He is specialised in flavour-based experience design, culinary research, architectural installations and contemporary food design. In this conversation we want to find out how Sam looks at the work of consumption. What food trends he predicts and how to bring sustainability and entertainment closer together.