Future of Food – New Ways of Eating

Panel

1h
  • #Innovation
  • #Sustainability
  • #Trends

Panel

Future of Food – New Ways of Eating

1h
  • #Innovation
  • #Sustainability
  • #Trends

Three innovators meet in this debate on the future of food:
/ Mushlabs is a biotech company using fermentation to create the next generation of sustainable foods from the roots of mushrooms.
/ Christin Sigmund founded Foodlab, a coworking space and accelerator programme for food start-ups in Hamburg’s Hafencity.
/ Acclaimed chef Fabio Haebel is pushing for new innovative ways to deliver high-quality food to your doorstep with his latest company Circus.